Yarn Along

6 thoughts on “Yarn Along”

  1. Oooh neat book! If you like this, you might like a book called On Food and Cooking, by Harold McGee, which is all about the science and lore of cooking. It’s really neat to find out why everything works the way it does— it’s not too chemistry heavy, and he throws in the occasional Roman or Victorian recipe. 😀 Very neat.

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